Bistro CARL

Varied, regional and seasonal - new cuisine from July 1st, 2020

Bistro CARL

Selected coffee specialities

Bistro CARL

Pleasant ambience

Bistro CARL

Delicious dishes on porcelain from FÜRSTENBERG


July 1st is the date: the new Bistro CARL opens on the castle grounds

After extensive renovation work, visitors can enjoy fresh, regional and seasonal dishes in the modern ambience of the new bistro with a view to the MUSEUM SCHLOSS FÜRSTENBERG and the river Weser. The bistro team around family Macke is looking forward to many guests from the region and all over Germany.

A new beer garden between the bistro and the street invites museum visitors, hikers and cyclists to take a culinary break in the shade of old trees. Bikers are also welcome: the new motorbike parking lot is easily and conveniently accessible from the road.

Inside the bistro, a modern interior with Scandinavian influences, which is straightforward, clear and at the same time hygge (Norwegian: cosy) with many loving details, provides a feel-good atmosphere. Of course, the food is served on various FÜRSTENBERG porcelain.

On the menu are changing regional and seasonal dishes: grilled trout from the Solling, pasta with the exclusive tomato pesto from the Silberborner Pestowerkstatt, variations of matie as well as the classic Schnitzel with pan-fried potatoes. Whether vegetarian, fish or meat in Bistro CARL, only selected and fresh products – preferably from the region – are used.

In addition to the hot dishes, the bistro team serves homemade cakes and a variety of coffee specialties. A new, high-quality sieve carrier machine and a cooperation with the Einbecker Kaffeerösterei, which roasts selected green coffee by hand, ensure the best coffee enjoyment. “With our fresh bistro food, we offer culinary delights for everyone – from small refreshments for cyclists to a seated meal for a wedding party,” says Carsten Macke, operator of Bistro CARL, explaining the new concept.

Opening hours Bistro CARL
Wednesday – Sunday and public holidays: 11 am to 6 pm
Hot kitchen: from 11.30 am to 4 pm
Monday & Tuesday are closed days

T +49 5271 6958915